Lamb fillet with green pepper sauce

Lamb fillet with green pepper sauce: Pepper believed people could restore vitality and increase sexual hormones, may you one of those who believe in the efficacy of pepper for added durability intimate relationship. But it was impossible to eat just like that without a mixed pepper or spices used as main dishes. This is one recipe that is quite dominant use of pepper that is "Lamb fillet with green pepper sauce". Follow every step how to create Lamb fillet green pepper sauce.

Ingredients of Lamb fillet with green pepper sauce, quantities for 4 people:

1. 500 g/18 oz lamb fillet 
2. 1 cup coconut milk
3. 1 shallot
4. 3 cloves garlic
5. 2 tablespoon green pepper from a jar, or if available 3 sprigs fresh green pepper
6. up to 1/4 teaspoon ground dried green pepper
7. 1 sprig mint
8. 1 small sprig lemon balm
9. 1 tablespoon  tamarind mousse
10. pinch sugar, salt, oil for frying

Preparation of Lamb fillet with green pepper sauce: Cut the lamb fillet into thin slices, peel the sallots and cut into fine rings, peel the garlic and chop finely. Remove the mint and basil leaves from the stalks and puree.

Fry the chopped garlic in oil until golden brown. Add the sallot rings and fry until brown. Next add the meat and fry gently while tossing regularly. Pour in the coconut milk and add all the remaining ingredients, strring continuosly  (if using fresh green pepper, keep one twig for the garnish). Season with salt , sugar and freshly ground green pepper. Articles Lamb fillet with green pepper sauce this is posted by Pastry Bakery Recipes.

Posted in: meat dishes