10:11 AM
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The vanilla sauce is used for toppings or desserts or accompanied in abowl or saucer and separately served. This recipes vanilla sauce most purposes for up to 30 persons.
Vanilla Sauce
Ingredients :
- milk 1 litter
- custard powder 25 grm
- sugar 150 grm
- egg yolks 4
- dairy cream 1 dl in a bowl
- yellow color a drop, if desired
how to cook : boiled 1 lt milk in a sauce or copper pan, this mixture into the boiling milk under constantly stirring with a whisk. Cook until the sauce bubbles, and remove from the fire. Pour into a bain-marie, if the sauce is served hot.
This vanilla sauce can be enriched with alcohols, liquors, melted chocolate, infused instant coffee, etc.
If the sauce shows the thick for the purpose used, thin it with additional milk, liquor, cream, etc. Good luck with this recipe vanilla sauce, and prove that you are a woman super woman who can do anything for the happiness of your family. This articles posted by Pastry Bakery Recipes.
Posted in: cream and sauce
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