Rice Pudding Imperatrice

Prepare and set up to make Rice Pudding Imperatrice : Pudding made ​​from this rice could be an alternative choice if you feel bored with the pudding of flour ingredients. Please follow the instructions Rice Pudding Imperatrice Recipes and practice in your kitchen, good creative.

Ingredients of The Rice Pudding Imperatrice Recipes:

1. milk 600 grm
2. sugar 200 grm
3. whipped cream 750 grm
4. rice 150 grm
5. fruits 950 grm
6. gelatine 100 grm
7. powder gelatine 20 grm
8. fruit puree 20 - 30 grm
9. raisins 30 grm
10. zest of lemmon, zest of orange
11. vanilla flavour
12. red color
13. slices of fruits

Rice Pudding Imperatrice

How to cook Rice Pudding Imperatrice:

Warm 100 grm gelatine previously dissolved, 20 - 30 grm fruit puree (or concentrate) , little sugar for sweetening , few drops red color it is advisable to test the strength of the gelatine. If it is too soft add little more of the jelly agent.  This into 12 timbale or souffle forms.

Boil 1 1/2 lt water approximately a pinch of salt , 150 grm washed rice for 6 - 7 minutes, remove the water.

Boil 600 grm milk , add the half cooked rice. Mix in 200 grm sugar, zest of orange , zest of lemmon, few drops vanilla flavour.

Cook this for at least 20 min, remove from the fire. Stir in 30 grm raisins approx. Pour into a large pan or sheet, cool down to room temperature. Mix in 20 grm powder dissolve in water, or use gelatine 130 - 150 grm previous dissolved gelatine (approx).

Fold in 600 grm whipped cream, 650 grm fruits small diced. Fill this mixture into the forms which already containing the jelly. Chill until firm.

Pour moderately hot water into a pan up to almost the height of the forms filled with the pudding. Dip the bottom of the forms into the water in order to warm the gelatine cover inside.

Place the whole form into the water basin after a few seconds. Remove from the water the sides of the pudding start to soften. Shake the form to loosen the rice, place the pudding into a round plate.

Decorate 150 grm whipped cream and slices of fruits , pulp 300 grm fruits (strawberry or raspberry sweetened with sugar and colored with red color, appricot sweetened and added some yellow color). Posted by Pastry Bakery Recipes.

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