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elvi
Aroma Coffee which has its own characteristics to make Coffee Cake more tantalizing your taste. If you are interested in making a coffee cake, you can create your own by following this recipe Coffee Cake.
Ingredients:
- yeast dough 400 - 420 grm
- pastry cream 150 grm
- almond paste 75 grm
- sugar 50 grm
- ground nuts 50 grm
- pinch of cinnamon
- zest of 1 lemon
- soft butter 40 grm
- appricot 50 grm
- hot fondant 70 - 80 grm
Coffee Cake
How to cook Coffee Cake : Roll 400-420 grm yeast dough to a square shape of about 40 x 20 cm, soften 75 grm almond paste with 150 grm pastry cream in a bowl add 50 grm sugar, 50 grm ground nuts, pinch of cinnamon , zest of 1 lemon or grated, 40 grm soft butter. Mix well all ingredients , spread to 4/5 to the pinned out dough.
Brush with egg wash the uncovered end in order to seal the made up roll, roll up the piece, starting , on side with the covered dough form a ring shape. place one end into the egg washed other end, place into fluted ring mould with the seal upside, rise the double size.
Bake at 210 celcius approx, with a dry oven atmosphere in the last few minutes of baking, place on acooling tray, brush with 50 grm appricot jam hot. Decorate 70-80 grm hot fondant the when the cake have cooled. Posted by Pastry Bakery Recipes.
Posted in: large cakes
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