Juanlo Soup Recipes

Juanlo Soup Recipes Meat and Fish stew: This dish is certainly not for vegetarians, for those of you who love the fish or meat, may be an option Juanlo Soup for your dinner. This Juanlo Soup Recipes that maybe someday you need to serve dinner to your beloved family.

Ingredients for Juanlo Soup Recipes:

1. 2 chicken breasts
2. 150 g/0 oz monkfish or salmon fillet
3. 1.5 litres/2 3/4 pints (7cups) chicken stock (broth)
4. 1 bunch spring onions (scallions)
5. salt, pepper, sesame oil, green coriander (cilantro) to taste
6. 8 scampi, shelled about 600 g/1 1/4 lb vegetables (sugar peas, broccoli, cauliflower florets, courgettes (zucchini), carrots, black fungus mushrooms, rice straw mushrooms (or champignons)

Preparation for Juanlo Soup Recipes : Heat the chicken stock separately, seasoning with salt, pepper and sesame oil. Fillet the chicken breasts and remove the skin. Cut the chicken breasts and fish fillet into very thin slices, carpaccio-style. Clean the scampi and cut in half. Put all these ingredients in an unglazed clay pot. Cut the vegetables into bite-sized pieces, blanch and add to the pot with the other ingredients. Pour the hot stock over all. Finally, sprinkle the chopped spring onions over it. A few coriander leaves (cilantro) may be added if desired. The stew is served with soy sauce. Recipe Juanlo this is quantities for 5 people. Articles Juanlo Soup Recipes posted by Pastry Bakery Recipes.

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