Juanlo Soup Recipes

Juanlo Soup Recipes Meat and Fish stew: This dish is certainly not for vegetarians, for those of you who love the fish or meat, may be an option Juanlo Soup for your dinner. This Juanlo Soup Recipes that maybe someday you need to serve dinner to your beloved family.

Ingredients for Juanlo Soup Recipes:

1. 2 chicken breasts
2. 150 g/0 oz monkfish or salmon fillet
3. 1.5 litres/2 3/4 pints (7cups) chicken stock (broth)
4. 1 bunch spring onions (scallions)
5. salt, pepper, sesame oil, green coriander (cilantro) to taste
6. 8 scampi, shelled about 600 g/1 1/4 lb vegetables (sugar peas, broccoli, cauliflower florets, courgettes (zucchini), carrots, black fungus mushrooms, rice straw mushrooms (or champignons)

Preparation for Juanlo Soup Recipes : Heat the chicken stock separately, seasoning with salt, pepper and sesame oil. Fillet the chicken breasts and remove the skin. Cut the chicken breasts and fish fillet into very thin slices, carpaccio-style. Clean the scampi and cut in half. Put all these ingredients in an unglazed clay pot. Cut the vegetables into bite-sized pieces, blanch and add to the pot with the other ingredients. Pour the hot stock over all. Finally, sprinkle the chopped spring onions over it. A few coriander leaves (cilantro) may be added if desired. The stew is served with soy sauce. Recipe Juanlo this is quantities for 5 people. Articles Juanlo Soup Recipes posted by Pastry Bakery Recipes.

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Tofu Soup

Tofu Soup / Sop Tahu: Soup with stuffed tofu (bean curd) and stuffed potatoes. Tofu made based-ingredients from soy will taste more delicious when used as a soup, this tofu soup recipes that can be tried in your kitchen.

Ingredients of Tofu Soup Recipes:

1. 250 g/9 raw prawns or shrimps 
2. 1 egg
3. 250 g/9 oz tofu (bean curd)
4. 1 large potato
5. 1 handful fresh spinach
6. 10 dread black fungus mushroom
7. 1 bunch spring onions (scallions)
8. about 20 sugar peas
9. 1.5 litres/2 1/4 pints (7 cups) chicken stock (broth)
10. salt, pepper, pinch of sugar, sesame oil, oil for frying

Tofu Soup Recipes:

Tofu Soup Preparation: Clean the prawn or shrimps and chop finely. Wash the chives and chop finely. Mix the prawns or shrimps and chives together, add the raw egg and season with salt and pepper. Halve the potatoes lenghtways and cut diagonally into slices 1.5 cm/ 1/2 in thick. Open up each slice without cutting it right through and spread the inside with the shellfish and chives mixture.

Further, cut the tofu into slices 1.5cm/ 1/2 in thick in cut the square slices into two triangles. Open up each triangle without cutting it right through and stuff with the prawn and chives mixture. Fry the stuffed tofu and potatoes pieces until golden brown. Heat the chicken stock, add the fried stuffed tofu and potato pieces and simmer for 5 to 10 minutes at most. Now add the sugar peas, spinach, black fungus, mushroom, simmer briefly and season with sugar, salt and pepper. Add a few drops of sesame oil. Finally, cut the spring onions into slices and add to the mixture. This Tofu Soup quantities for 4 people. Posted by Pastry Bakery Recipes.

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Chicken Soup

Chicken Soup / Soto Ayam : If you travel to Indonesia, especially Bali and Java, you'll probably find the soup with a different taste. Java / Bali Soup which has the hallmark of it soup rich with herbs and spices, one is chicken soup recipes like this.

Ingredients of Chicken Soup Recipes:

1. 1 boiling fowl, about 1 kg/2 1/4 lb
2. 5litres/8 1/2 pints (1 1/2 gallons) water
3. 250 g/9 oz mung bean noodles
4. 250 g/9 oz soya bean (soybean) sprouts
5. 250 g/9 oz whitw cabbage
6. 1 bunch chives
7. 1 handful celery leaves
8. 2 hard-boiled (hard-cooked) eggs
9. 1 handful roasted onions
10. 4 medium potatoes
11. salt, pepper, lemon juice

For the spice Chicken Soup Seasoning:

1. 2 spring lemon grass
2. 1 piece each ginger root and galangal root, about 3 cm/ 1 1/2 in long
3. 1 large onions or 5 shallots
4. 3 cloves garlic
5. 9 kemiri nut (or macadamia nuts)
6. 1 teaspoon ground coriander pinch of cumin
7.  kaffir lime leaves
8. 1 teaspoon turmeric
9. 3 tablespoons groundnut oil

Chicken Soup

Chicken Soup / Soto Ayam with traditional spices: preparation, boil water in a pan, add the chicken add reduce the heat because the water should only simmer. Cook the chicken about 1 1/2 hours. Take the chicken out of the water, remove the skin, take the meat of the bones and tear inti thin strips. Peel the potatoes and boil or fry.

Chiken Soup Prepare the ingredients  for the seasoning : first crush the lemmon grass, ginger and galangal root and chop the onions abd garlic finely. Then puree all the ingredients in a blender. Heat the groundnut oil in a pan and add the spice mixture. Stir continuously until all the ingredients have amalgamated. Now add this fried mixture to the chicken broth and season with salt, pepper, and lemon juice.

Next soak the mung bean noodles in hot water. Wash the soya bean sprouts, cut the white cabbage into thin strips and wash also. Wash the celery leaves and chives and chop finely. Cut the cooked potatoes into thin slices and put on the plates. Place the mung bean noodles, soya bean sprouts, strips of raw white cabbage, strips of chicken, 2 or 3 slices of hand-boiled egg, chopped celery leaves and chives and fried onions on top. Finally pour the hot broth on top and serve immediately. Posted by Pastry Bakery Recipes.

Posted in: soup