Halloween Recipes Creepy Cupcakes

Halloween Recipes Creepy Cupcakes : Besides Halloween Costume, treats of Halloween  can be more festive with Halloween cakes. many alternatives choice of Halloween Recipes that can be done alone for your big family.

Halloween Recipes Cupcakes Creepy: To enliven the Halloween party, you can try to practice the Creepy Cupcakes Halloween Recipes, of course creepy cookies is intended for your son happy on Halloween. Your creativity is crucial in shaping Cupcakes are creepy.

Ingredients:

Ghost Cupcakes

24 baked cupcakes

24 Nutter-Butter cookies

Chocolate frosting

Vanilla frosting

Tube of chocolate decorator's icing

Skull Cupcakes

2 1/2 cups semisweet chocolate chips

1/4 cup milk

1/2 cup chopped peanuts or crispy rice cereal

3/4 cup dry chow mein noodles

24 baked cupcakes

White frosting

Instructions

baked cupcake with chocolate frosting and partially insert Nutter Butter cookie-up. Frost cake with remaining vanilla frosting. This form of cakes with a sinister expression with decorations according to your imagination.

Creating a decorative skull by combining chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring until smooth. Stir in peanuts or cereal and chow mein noodles.

Drop by teaspoon into wax paper, form something that is scary, cool. Frost the cupcakes white. Then top each cupcake with a skull decoration.Posted by Pastry Bakery Recipes.

Posted in: Halloween Recipes

Sweet Potato Pasta with Tangy Marinara a Raw Food Recipe

Sweet Potato Pasta with Tangy Marinara a Raw Food Recipe: Raw foodists who have an aversion to raw zucchini (a popular replacement for traditional noodles), this recipe is for you. Instead of missing out on a staple comfort food why not substitute the substitution with another vegetable, like sweet potato or yam. Yes, raw.

Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente "noodle." You can also use a zester to create shorter pieces and use in place of rice. The tangy marinara in this recipe balances the starch present in the raw potato, leaving you with a taste of old-world Italy.

Sweet Potato Pasta with Tangy Marinara, ingredients:

1 sweet potato

2 Roma tomatoes

¼ cup raw almonds, soaked

7 sun-dried tomato halves

1 tsp lemon juice

1 tsp olive oil

½ tsp oregano

½ tsp basil

½ tsp salt

dash of red pepper flakes

water

Sweet Potato Pasta with Tangy Marinara a Raw Food Recipe

How to cook Sweet Potato Pasta with Tangy Marinara a Raw Food Recipe: Place sun-dried tomatoes in warm water to start softening. Set aside. Raw foodists take care not to use water hotter than 118 degrees.

Choose to peel the sweet potato or leave the skin on (I leave it on). Shred into lengthy strips using the small side of a standard shredder or spiralizer.

Set aside: Dry presoaked almonds (soak for 2-4 hours) with a paper towel. Place them in a blender or food processor and blend into a flour-like consistency. Add lemon juice, olive oil, and seasonings. Blend until mixed, adding a splash of water as necessary.

Chop Roma and sun-dried tomatoes and add to the sauce base. Blend into a thick, creamy marinara sauce.

Divide sweet potato noodles into two servings and top with tangy marinara sauce. Garnish with additional red pepper flakes if you wish.

Serves 2. Sauce will keep in the fridge for two days.

Nutritional Benefits: Despite their name, sweet potatoes are low in sugars making them a safe calorie source for diabetics. They actually help regulate blood sugar. Sweet potatoes contain a high amount of complex starch, fiber, and magnesium for easy digestion. They are rich in beta-carotene and have more vitamin A than a carrot of equal weight. They are also a good source of minerals iron, manganese, and potassium.

Tomatoes tote significant amounts of antioxidants like beta-carotene, vitamin C, and lycopene (known for its cancer fighting properties). And, like most vegetables, they are a good source of fiber and potassium. Tomatoes contain a notable amount of chromium, also making them an excellent food choice for diabetics. Posted by Pastry Bakery Recipes.

Posted in: international cuisine

Chicken Stew with Tomatoes

Chicken Stew with Tomatoes Recipes:

Preparation: Cut the chicken into ten pieces. Peel the shallots and garlic and cut into thin slices. Cut the tomatoes into four.  Fry the shallots and garlic in the oil or butter until golden brown. Add the pieces of chicken  and fry them too until golden brown. Mix the remaining ingredients with the chicken stock  and four little by little over the fried chicken mixture.  Simmer for 30 or 40 minutes.

Chicken Stew with Tomatoes

Ingredients:

• 1 roast chicken, 1.2 kg
• 8 shallots
• 4 cloves garlic
• 5 medium tomatoes
• 2 cloves about 1/4 grated nutmeg
• 1 cinnamon stick
• 5 tablespoons sweet soy sauce
• 5 tablespoons soy sauce
• 1 piece ginger root, 2 cm in long pepper
• 4 cups chicken stock (broth)
• 4 tablespoons oil or similar amount of butter

Chicken Stew with Tomatoes Recipe posted by Pastry Bakery Recipes.

Posted in: Ground Chicken Recipes

Ground Chicken Casserole

Ground Chicken Casserole:

Ingredients:

6 med. potatoes, sliced

2 med. onions, sliced

1 1/2 to 2 lb. ground chicken (or other ground meat)

1 (10 and 1/2 oz.) can cream of chicken soup

1 (10 and 1/2 oz.) can cream of celery soup

2 c. water

Ground Chicken Casserole

How to cook : Layer first set of ingredients in a baking dish. Cook 1 and 1/2 to 2 lbs. Ground chicken in large skillet until well browned and no trace of pink remains. Layer on top of onions. Mix together remaining ingredients. Spoon over casserole. Bake, covered, in 300 degree oven for 1 hour (or until potatoes are tender). Please try this Ground Chicken Casserole recipes in your kitchen, pamper yourself and your family with healthy cuisine of democracy itself.Ground Chicken Casserole articles posted by Pastry Bakery Recipes.

Posted in: Ground Chicken Recipes