Chicken Stew with Tomatoes

Chicken Stew with Tomatoes Recipes:

Preparation: Cut the chicken into ten pieces. Peel the shallots and garlic and cut into thin slices. Cut the tomatoes into four.  Fry the shallots and garlic in the oil or butter until golden brown. Add the pieces of chicken  and fry them too until golden brown. Mix the remaining ingredients with the chicken stock  and four little by little over the fried chicken mixture.  Simmer for 30 or 40 minutes.

Chicken Stew with Tomatoes

Ingredients:

• 1 roast chicken, 1.2 kg
• 8 shallots
• 4 cloves garlic
• 5 medium tomatoes
• 2 cloves about 1/4 grated nutmeg
• 1 cinnamon stick
• 5 tablespoons sweet soy sauce
• 5 tablespoons soy sauce
• 1 piece ginger root, 2 cm in long pepper
• 4 cups chicken stock (broth)
• 4 tablespoons oil or similar amount of butter

Chicken Stew with Tomatoes Recipe posted by Pastry Bakery Recipes.

Posted in: Ground Chicken Recipes