Banana Cake

Banana Cake: Bananas are easy to find anywhere, and it turns bananas can be processed into a delicious cake and add economic value. If you are interested to make a cake with raw materials banana, this is the banana cake recipe.

Ingredients:

1. banana 400 grm
2. milk 400 grm
3. sugar 200 grm
4. brown sugar 200 grm
5. lard 100 grm
6. eggs 4
7. baking soda 20 grm
8. cinnamon 1 tsp
9. walnuts 50 grm

Banana Cake

How to cook : 400 grm ripe peeled bananas in a liquidizer or in the making bowl, feeder with a whisk pour 400 grm milk to the bananas, mix constantly.

pour the mixture into a large mixi bowl (if not already mixed there in), add 200 grm sugar, 200 grm brown sugar, 100 grm lard, 4 eggs, blend for a few minutes.

mix 400 grm soft flour, 20 grm baking soda, 1 tsp cinnamon, and a little clove. Fold in the dry ingredients into the banana batter, add 50 grm walnuts finely chopped, mix well together until the batter becomes smooth.

Grease and flour pour the mixture into the forms, bake until done (4/5 hours approx) in alow heat oven, 180 celcius. Keep this cake in the refrigerator, the banana cake after baking ready for serving. Posted by Pastry Bakery Recipes.

Posted in: large cakes