Pumpkin Pie Jello Shots

Pumpkin Pie Jello Shots Thanksgiving Recipes: With an easy substitution for gelatin, a vegetarian Pumpkin Pie Jello shot is straightforward to form and simply as tasty as Grandma's pumpkin pie. Who knows? perhaps her secret ingredient has been rum all along.

Pumpkin Pie Jello Shots Ingredients:

White Layer

1 little (5.6 Oz) will Coconut Milk

½ cup Water

¼ cup Sugar

3 tsp Agar-agar

¼ tsp Arrowroot Powder

Pumpkin Layer

½ cup Water

½ cup Sugar

6 tsp Agar-agar

½ tsp Arrowroot Powder

½ cup Canned Pumpkin

1 tsp Pumpkin Spice

½ cup Spiced Rum

Graham Cracker Layer

2 Sheets Graham Cracker

1 Tbsp Margarine

How to cook Recipes Thanksgiving Pumpkin Pie Jello Shots:

White Layer: mix coconut milk, water, sugar, agar-agar, and arrowroot powder during a little saucepan. Heat over medium-low setting till liquid begins to boil. take away from heat. Pour liquid into shot glasses and refrigerate till set.

Pumpkin Layer: mix water, sugar, agar-agar, and arrowroot powder during a little saucepan. Heat over medium-low setting till liquid begins to boil. take away from heat and stir in pumpkin, pumpkin pie spice and spiced rum. Pour pumpkin layer over set white layer and refrigerate.

Graham Cracker Layer: Crush or mix graham crackers to make crumbs. soften margarine. mix graham cracker crumbs and margarine. Garnish every shot glass with a spoonful of graham cracker crumb mixture.

Pumpkin Pie Jello Shots Helpful Tips:

The key to a successful vegetarian/vegan Jello shot is finding the correct substitution for gelatin. For this recipe we tend to used Agar Agar powder, that springs from red algae and located in most Asian grocery stores. Pumpkin Pie Jello Shots posted by Pastry Bakery Recipes.

Posted in: Thanksgiving Recipes