Crab with pineapple sauce

Crab with pineapple sauce, quantities for 2 person:

•  2 large crab
•  2 stem lemon grass
•  2 stem leek

 For the pineapple sauce:

•  2 clove garlic
•  6 slices fresh pineapple / canned
•  juice of 1 lime
•  1 1/2 teaspoon salt
•  corasely ground pepper
•  2 piece ginger root, about 5 mm

Crab with pineapple sauce

Crab with pineapple sauce preparation cooking: Clean the crabs, remove the top part of the shell and stuff the crab with lemon grass and leeks. Steam until they turn bright red.

It is served with a variation of pineapple sauce that is better suited to this crab dish. To make this variation, cut the garlic into wafer-thin slices, fry in the oil and puree all the other ingredients coarsely. For extra heat, cut 3 small red chillies and one green one into thin slices and add. Stir the garlic and the rest of the ingredients together, serve with the steamed crab. Posted by Pastry Bakery Recipes.

Posted in: fish and seafood